Physicochemical and sensory analysis of instant corn porridge made from nixtamalized waxy corn [Analisis sifat fisikokimia dan sensoris bubur jagung instan berbahan dasar jagung pulut nikstamal]
Waxy corn is a commodity that can be developed into various food products; one is instant porridge, which only requires a short cooking preparation process because RAPID MASS PINA COLADA it has undergone previous processing.This research aimed to determine the physicochemical and sensory properties of instant porridge made from nixtamalized waxy co