PHYSICOCHEMICAL AND SENSORY ANALYSIS OF INSTANT CORN PORRIDGE MADE FROM NIXTAMALIZED WAXY CORN [ANALISIS SIFAT FISIKOKIMIA DAN SENSORIS BUBUR JAGUNG INSTAN BERBAHAN DASAR JAGUNG PULUT NIKSTAMAL]

Physicochemical and sensory analysis of instant corn porridge made from nixtamalized waxy corn [Analisis sifat fisikokimia dan sensoris bubur jagung instan berbahan dasar jagung pulut nikstamal]

Waxy corn is a commodity that can be developed into various food products; one is instant porridge, which only requires a short cooking preparation process because RAPID MASS PINA COLADA it has undergone previous processing.This research aimed to determine the physicochemical and sensory properties of instant porridge made from nixtamalized waxy co

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Improved Extraction Methods to Isolate High Molecular Weight DNA From Magnaporthaceae and Other Grass Root Fungi for Long-Read Whole Genome Sequencing

This manuscript details two modified protocols for the isolation of long-stranded or high molecular weight (HMW) DNA from Magnaporthaceae (Ascomycota) fungal mycelium intended for whole genome sequencing.The Cytiva Nucleon PhytoPure and the Macherey-Nagel NucleoBond HMW DNA kits were selected because the former requires lower amounts of starting ma

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Crisis in Ukraine 2014-2016 Reporting in the British Press

This work is devoted to studying the issue of how the events of the political crisis of 2014-2016 in Ukraine were reflected in the UK media.The main features of the British print media are highlighted, the characteristic features of the British newspaper and journalistic discourse are revealed.The study was conducted on the basis of journalistic te

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